Greek Yogurt Indiana Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
14 oz chobani greek yogurt9 oz vanilla light-n-fit yogurt6oz bag walnuts1 large can of crushed pineapple1 tub of sugar free cool whip10 1/2 cup servings (estimated)
Directions
Mix everything together, with cool whip being last

Serving Size: Estimated ot tmake 10-half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KIMMIE318.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 218.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 30.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

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