LOW CARB! Chocolate Oatmeal No Bake Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1/2 C Butter1/2 C TRUVIA Baking Blend1/2 C 2% Milk4 Tbsp Unsweetened dry powder Cocoa2 tsp. Vanilla 1/2 C Natural Peanut Butter (Dry Roasted Ground Peanuts), about 8 tbsp 3 1/2 C Quick cooking OatsAdd the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
1/2 C Butter
1/2 C TRUVIA Baking Blend
1/2 C 2% Milk
4 Tbsp Unsweetened dry powder Cocoa
2 tsp. Vanilla
1/2 C Natural Peanut Butter (Dry Roasted Ground Peanuts)
3 1/2 C Quick cooking Oats
Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
Serving Size: 25 1inch balls
1/2 C TRUVIA Baking Blend
1/2 C 2% Milk
4 Tbsp Unsweetened dry powder Cocoa
2 tsp. Vanilla
1/2 C Natural Peanut Butter (Dry Roasted Ground Peanuts)
3 1/2 C Quick cooking Oats
Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
Serving Size: 25 1inch balls
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 7.3 g
- Cholesterol: 10.3 mg
- Sodium: 48.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.1 g
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