Marinara Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 jar gluten free marinara sauce1 qt. water1 red onion, diced2 c broccoli florets2 c winter squash, peeled and diced8 skinless, boneless chicken thighs2 T Jamison's chicken soup base
Heat water,Jamison's soup base,marinara sauce and diced chicken. While they are heating, clean and dice vegies, adding as you go. Allow soup to simmer until the ingredients are fully cooked. Serve hot.
Serving Size: Makes 10 large servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MROCH01.
Serving Size: Makes 10 large servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MROCH01.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 3.2 g
- Cholesterol: 45.8 mg
- Sodium: 405.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.6 g
- Protein: 13.3 g
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