Chickpea Salad

Name: Chickpea Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 Cans Chickpeas/Garbanzo Beans rinsed and drained; 1 Can Sweet Corn; 1 small red onion chopped; 1 small red bell pepper chopped; A few ribs celery and leafy tops chopped; 1 clove garlic minced or grated; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

2 Cans Chickpeas/Garbanzo Beans, rinsed and drained1 Can Sweet Corn1 small red onion, chopped1 small red bell pepper, choppedA few ribs celery and leafy tops, chopped1 clove garlic, minced or grated1/2 teaspoon crushed red pepper flakes2 tablespoons red wine vinegar3 tablespoons extra-virgin olive oilSalt and pepper, to taste

Directions

Combine all ingredients in a large bowl, and enjoy! I like to dress this up with whatever fresh veggies I have around that day.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.8
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 518.7 mg
Total Carbs: 41.8 g
Dietary Fiber: 7.7 g
Protein: 8.3 g

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