Almond Flour Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry Ingredients:• 2 cup Almond Meal/Flour• 1/4 teaspoon sea salt• 1/4 teaspoon baking soda• 1/4 teaspoon baking powder• 2 tbsp brown sugar• 1 pinch cinnamon • 1 pinch nutmegWet Ingredients:• 2 tbsp flaxseed mixed in 6 tbsp of water• 2 tbsp no sugar added applesauce• 2 tbsp almond butter• 2 tbsp raw honey• 1/4 vanilla extract or almond extract
1. Preheat oven to 325F.
2. In a small container, mix together the flaxseed and water.
3. In a medium bowl, mix together the dry ingredients.
4. Add the wet ingredients. Mix until a thick and creamy batter is formed.
5. Chill the batter in the fridge for 30 minutes.
6. Using a cookie scoop, drop the batter by rounded tablespoons onto a baking sheet.
Bake at:
1. 325F for 38 minutes or until the edges turn golden brown.
Serving Size: Makes 12 Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user AMASIH80.
2. In a small container, mix together the flaxseed and water.
3. In a medium bowl, mix together the dry ingredients.
4. Add the wet ingredients. Mix until a thick and creamy batter is formed.
5. Chill the batter in the fridge for 30 minutes.
6. Using a cookie scoop, drop the batter by rounded tablespoons onto a baking sheet.
Bake at:
1. 325F for 38 minutes or until the edges turn golden brown.
Serving Size: Makes 12 Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user AMASIH80.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
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