Ground Beef and Vegetable Soup

Name: Ground Beef and Vegetable Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 11
Ingredients: Ground Beef 93% Lean 16 oz; Mixed Vegetables frozen 1 package (10 oz); Campbell's Vegetable Soup 2 cans; Cream Style Corn 1 can; Crushed Tomatoes 1 large can; V8 Vegetable Juice Cocktail 1 12oz bottle

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 11

Ingredients

Ground Beef 93% Lean, 16 oz Mixed Vegetables, frozen, 1 package (10 oz) Campbell's Vegetable Soup, 2 cansCream Style Corn, 1 can Crushed Tomatoes, 1 large canV8 Vegetable Juice Cocktail, 1 12oz bottle

Directions

Brown ground beef. While browning beef, combine all other ingredients in a pot and heat over medium heat. Once beef is browned and drained, add to soup mixture. Cook for another 25 or 30 minutes (or as long as you prefer).

Serving Size: approximately 11 1 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user SKMH5507.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 167.5
Total Fat: 3.6 g
Cholesterol: 23.6 mg
Sodium: 659.1 mg
Total Carbs: 22.9 g
Dietary Fiber: 4.0 g
Protein: 12.8 g

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