Spicy Squash Soup

Name: Spicy Squash Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: Ingredients:; Butternut Squash 350 grams (remove); *Veg - Maris Piper Potato 200 gram(s) (remove); Onions raw 2 medium (2-1/2 dia) (remove); Kerrygold Pure Irish Butter 1.5 tbsp (remove); Celery raw 3 stalk medium (7-1/2 - 8 long) (remove); Paprika 2.5 tbsp (remove); Milk 3.25% 250 mL (remove)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 1

Ingredients

Ingredients:Butternut Squash, 350 grams (remove)*Veg - Maris Piper Potato, 200 gram(s) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Kerrygold Pure Irish Butter, 1.5 tbsp (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Paprika, 2.5 tbsp (remove)Milk, 3.25%, 250 mL (remove)

Directions

Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blend

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user MEEMUR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 799.7
Total Fat: 35.7 g
Cholesterol: 70.8 mg
Sodium: 394.0 mg
Total Carbs: 110.6 g
Dietary Fiber: 23.5 g
Protein: 20.6 g

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