Whipped Evaporated Milk "Ice Cream"
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can (12oz) Evaporated Milk3/4 cup powdered sugar1 tsp vanilla
1. Chill the milk in the fridge overnight.
2. Pour into a large mixing bowl.
3. Whip until fluffy, about 40 seconds.
4. Add the powdered sugar, add the vanilla extract, and whip until combined.
5. Place the bowl in the freezer for an hour.
6. Remove from the freezer, whip for 1 minute and back to the freezer.
[7. Repeat about 4 times.]
Enjoy.
Serving Size: makes 12 ~3/4 to 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPKRAUSE.
2. Pour into a large mixing bowl.
3. Whip until fluffy, about 40 seconds.
4. Add the powdered sugar, add the vanilla extract, and whip until combined.
5. Place the bowl in the freezer for an hour.
6. Remove from the freezer, whip for 1 minute and back to the freezer.
[7. Repeat about 4 times.]
Enjoy.
Serving Size: makes 12 ~3/4 to 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 15.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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