Roasted Red Bell Pepper Dressing

Name: Roasted Red Bell Pepper Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: Roasted Red Bell Peppers from jar about 2 (3 oz.); 3 TBSP Extra Virgin Olive Oil; 2 TBSP Balsamic Vinegar; .25 tsp salt; .25 tsp ground black pepper

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

Roasted Red Bell Peppers from jar, about 2 (3 oz.)3 TBSP Extra Virgin Olive Oil 2 TBSP Balsamic Vinegar.25 tsp salt.25 tsp ground black pepper

Directions

Easy to prepare. Just add everything to food processor and blend. Pour over green salad & mix. Keeps in airtight in fridge for up to a week.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WINDJAMMER2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 40.6
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 76.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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