taco dip

  • Number of Servings: 10
Ingredients
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Directions
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Number of Servings: 10

Recipe submitted by SparkPeople user KELLYMARIE0.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 125.9
  • Total Fat: 9.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 165.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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