taco dip
- Number of Servings: 10
Ingredients
Directions
dfsd
sdfd
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYMARIE0.
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYMARIE0.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 9.7 g
- Cholesterol: 30.8 mg
- Sodium: 165.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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