Parmesan Oven Fries
- Number of Servings: 2
Ingredients
¨ù cup grated Parmesan cheese¨ö teaspoon garlic salt¨ù teaspoon paprika¨û teaspoon cayenne pepper1¨ö tablespoons olive oil, divided4 small red potatoes, quartered2 tablespoons fresh chopped parsley
Preheat oven to 475 degrees; place a large
rimmed baking sheet in oven. Combine
Parmesan cheese, garlic salt, paprika and
cayenne pepper in a small bowl. Place ¨ö
tablespoon oil in a large bowl. Add potatoes;
toss to coat. Add Parmesan mixture; toss.
Remove baking sheet from oven and carefully
coat with remaining 1 tablespoon oil. Place
potatoes on pan; roast 15 minutes. Flip
potatoes; roast 10 to 15 minutes longer or until
tender and browned. Toss with parsley before
serving.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
rimmed baking sheet in oven. Combine
Parmesan cheese, garlic salt, paprika and
cayenne pepper in a small bowl. Place ¨ö
tablespoon oil in a large bowl. Add potatoes;
toss to coat. Add Parmesan mixture; toss.
Remove baking sheet from oven and carefully
coat with remaining 1 tablespoon oil. Place
potatoes on pan; roast 15 minutes. Flip
potatoes; roast 10 to 15 minutes longer or until
tender and browned. Toss with parsley before
serving.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 4.3 g
- Cholesterol: 9.9 mg
- Sodium: 377.1 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.3 g
- Protein: 11.8 g
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