Pioneer Woman's Lemon Butter Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 cups egg noodles4 TBSP salted butter1/2 cup lemon juice2 TBSP dried parsley
Directions
Boil noodles in separate pan melt butter add parsely, drain noodles add to pan. Cook noodles in butter to give texture add lemon juice and serve.

Serving Size: makes 16 1/4 cup servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 62.8
  • Total Fat: 3.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 23.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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