Pine Nut & Tomato Brown Rice Pasta

Name: Pine Nut & Tomato Brown Rice Pasta Recipe
Yield: 8
Ingredients: 16oz Brown rice spaghetti pasta (Trader Joe's); 1 oz pine nuts chopped; 3 garlic cloves minced; 1/2 Tbsp olive oil; 1 1/2 lbs of fresh tomatoes chopped; 2 tsp dried basil; 1/2 tsp kosher salt; 1/2 tsp pepper

Number of Servings: 8

Ingredients

16oz Brown rice spaghetti pasta (Trader Joe's)1 oz pine nuts, chopped3 garlic cloves minced1/2 Tbsp olive oil1 1/2 lbs of fresh tomatoes, chopped2 tsp dried basil1/2 tsp kosher salt1/2 tsp pepper

Directions

Cook noodles according to package directions. Meanwhile, heat oil over med-high heat. Add nuts & garlic & cook until toasted, but not burnt (2-3 minutes approx). Add chopped tomatoes & basil. Cook on medium heat until it starts to break down (5-10 min) & then simmer for 10-20 min. Add salt & pepper. Drain noodles & rinse & then mix into sauce mixture.

Serving Size: makes 8 servings approx 6.8 oz each serving

Number of Servings: 8

Recipe submitted by SparkPeople user WOMACKFAM5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 251.5
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 128.0 mg
Total Carbs: 48.0 g
Dietary Fiber: 3.2 g
Protein: 5.3 g

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