Cabbage Carrot Cream Soup

Name: Cabbage Carrot Cream Soup Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 20
Ingredients: 1 head of cabbage; 6 carrots; 10 stalks of celery; 2 onions; 20 green string beans; 1/2 cup parsley; 4 tbsp olive oil; 5 tsp beef bullion in aprox 10 cups of water

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 20

Ingredients

1 head of cabbage6 carrots 10 stalks of celery2 onions20 green string beans1/2 cup parsley4 tbsp olive oil5 tsp beef bullion in aprox 10 cups of water

Directions

Add all ingredientes chopped and sweat with olive oil, salt and pepper
Add enough water and stock to cover all
Cook till cooked soft, continue add water, enough so all vegetables should be covered
Partial lid on 2hours ---- cool off
Puree in batches
Return to pot cook for another 20 minutes

Serving Size:�Makes 20 1 cup serving or 6 mason jars (26 oz.)

Servings Per Recipe: 20

Nutritional Info Amount Per Serving