Peanut Butter Banana Chocolate Chip Protein Pancakes

Name: Peanut Butter Banana Chocolate Chip Protein Pancakes Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 1/2 cup oats (I grind mine down prior); 1 tsp baking powder; dash of salt; 2 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp stevia (worked to about 3 full drops); 2 tbsp melted peanut butter; 1/2 cup vanilla almond milk; 1 ripe banana; 6 egg whites; 1 scoop ON protein; 2 tbsp Hershey's Chipits

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/2 cup oats (I grind mine down prior)1 tsp baking powderdash of salt2 tsp vanilla extract1 tsp cinnamon1/2 tsp stevia (worked to about 3 full drops)2 tbsp melted peanut butter1/2 cup vanilla almond milk1 ripe banana6 egg whites1 scoop ON protein2 tbsp Hershey's Chipits

Directions

Blend everything together except for the chocolate chips (I use the large Magic Bullet cup) for about 30 seconds. Pour batter into heated skillet. Sprinkle with chocolate chips.

Serving Size:�Makes about 12 medium sized pancakes.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 867.7
Total Fat: 30.2 g
Cholesterol: 30.0 mg
Sodium: 2,023.0 mg
Total Carbs: 89.3 g
Dietary Fiber: 11.7 g
Protein: 63.0 g

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