Fruit Crunch Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 eggs1 c. applesauce, unsweetened1/4 c. whipped honey1 tsp. vanilla extract1 tsp. baking soda1/2 c. whole wheat flour1 tsp. cinnamon1/2 tsp. salt1/2 c. Hodgson Mill MultiGrain Hot Cereal with flaxseed and soy, uncooked3 1/4 c. quick oats, uncooked3/4 c. craisins, dried cherries, or other dried fruit1/2 c. walnuts or other nuts
Heat oven to 375
Beat eggs, applesauce, and honey together.
Add in cinnamon, vanila, baking soda, salt.
Stir in flour, oats, and cereal.
Add dried fruit and nuts of your choice (we use mixed fruit, cherry craisins, and walnuts).
With an ice cream scoop, drop onto ungreased cookie sheet and bake for 20 minutes, allow to cool. Makes about 16 cookies.
Bake ahead for the week and freeze the rest of the batter!
Easily adaptable to add protein powder, other hot cereals, oat bran, and/or wheat germ in the place of the multigrain cereal.
Number of Servings: 16
Recipe submitted by SparkPeople user CAYODER.
Beat eggs, applesauce, and honey together.
Add in cinnamon, vanila, baking soda, salt.
Stir in flour, oats, and cereal.
Add dried fruit and nuts of your choice (we use mixed fruit, cherry craisins, and walnuts).
With an ice cream scoop, drop onto ungreased cookie sheet and bake for 20 minutes, allow to cool. Makes about 16 cookies.
Bake ahead for the week and freeze the rest of the batter!
Easily adaptable to add protein powder, other hot cereals, oat bran, and/or wheat germ in the place of the multigrain cereal.
Number of Servings: 16
Recipe submitted by SparkPeople user CAYODER.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 2.2 g
- Cholesterol: 26.9 mg
- Sodium: 161.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
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