Turkey Italian Balls in Red Wine

Name: Turkey Italian Balls in Red Wine Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: Half Pound Ground Turkey; 1/4 Cup Bread Crumbs (Panko); Parsley; Oregano; Basil; 1/2 Cup Onion; 1 Tablespoon Worcheshire; 6 oz Red Wine; 1 Large Egg; 1 Tablespoon Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

Half Pound Ground Turkey1/4 Cup Bread Crumbs (Panko)ParsleyOreganoBasil1/2 Cup Onion1 Tablespoon Worcheshire6 oz Red Wine1 Large Egg1 Tablespoon Olive Oil

Directions

Brown balls in oil on all sides. Add red wine and Kitchen Bouquet. Cook 1hr to 1 1/2 hrs turning regularly on low heat

Serving Size:�Makes 6 3" pieces

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.1
Total Fat: 6.6 g
Cholesterol: 59.0 mg
Sodium: 138.5 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.5 g
Protein: 9.4 g

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