Hearty Chicken Noodle Soup

Name: Hearty Chicken Noodle Soup Recipe
Yield: 10
Ingredients: 2 tsp. Chicken Soup Base or 2 bouillon cubes; 3 cups Chicken Stock; 2 cups Chopped Carrots; 2 cups Chopped Celery; 3/4 cup Chopped Onion; 2 cans Cream of Chicken Soup; 1/2 cup Milk; 2 cups diced chicken; 2 1/2 cups Cooked Noodles; Salt and Pepper to Taste

(1)

Number of Servings: 10

Ingredients

2 tsp. Chicken Soup Base, or 2 bouillon cubes3 cups Chicken Stock2 cups Chopped Carrots2 cups Chopped Celery3/4 cup Chopped Onion2 cans Cream of Chicken Soup1/2 cup Milk2 cups diced chicken2 1/2 cups Cooked NoodlesSalt and Pepper to Taste

Directions

Heat chicken soup base and stock together. Add carrots, celery, and onion, and simmer until Vegetables are tender. Add cream of chicken soup and milk. Thicken with roux as desired, then add cooked chicken and noodles. Add salt and pepper to taste

Serving Size:�2 1/2 quarts, or 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.3
Total Fat: 5.8 g
Cholesterol: 43.8 mg
Sodium: 990.4 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.6 g
Protein: 14.9 g

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