Vegetable Beef in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 to 2.5 pound Chuck roast trimmed and cut into bite size pieces1 large yellow onion1 package of mixed frozen vegetables1 package of frozen okra1 package of Lipton Onion Soup Mix2 to 4 tablespoons of Worstershire SauseWater to cover
spray crockpot, add all ingredients, cover and cook on low 8 hours
Serving Size: Makes 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user OMGBECKY.
Serving Size: Makes 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user OMGBECKY.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 14.9 g
- Cholesterol: 45.3 mg
- Sodium: 101.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 22.6 g
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