Smitten Kitchen Triple Berry Bundt Cake

Name: Smitten Kitchen Triple Berry Bundt Cake Recipe
Yield: 12
Ingredients: *Flour white 2.5 cup (remove); Baking Powder 2 tsp (remove); Salt 1 tsp (remove); Butter unsalted 1 cup (remove); Granulated Sugar 1.75 cup (remove); Egg white fresh 3 large (remove); Vanilla Extract 1 tsp (remove); Buttermilk lowfat .75 cup (remove); Blueberries frozen (unsweetened) 1 cup unthawed (remove); Raspberries 2 cup (remove); Powdered Sugar 2 cup unsifted (remove); *Lemon Juice 1 lemon yields (remove); Butter unsalted 1 tbsp (remove)

Number of Servings: 12

Ingredients

*Flour, white, 2.5 cup (remove)Baking Powder, 2 tsp (remove)Salt, 1 tsp (remove)Butter, unsalted, 1 cup (remove)Granulated Sugar, 1.75 cup (remove)Egg white, fresh, 3 large (remove)Vanilla Extract, 1 tsp (remove)Buttermilk, lowfat, .75 cup (remove)Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)Raspberries, 2 cup (remove)Powdered Sugar, 2 cup, unsifted (remove)*Lemon Juice, 1 lemon yields (remove)Butter, unsalted, 1 tbsp (remove)

Directions

Serving Size: 12 1.5 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user KAKIPHONY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 455.9
Total Fat: 16.9 g
Cholesterol: 44.5 mg
Sodium: 307.1 mg
Total Carbs: 74.1 g
Dietary Fiber: 2.5 g
Protein: 4.5 g

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