Egg salad

Name: Egg salad Recipe
Yield: 4
Ingredients: 8 hard boiled eggs chopped; 1 tbsp vegan mayo (made with olive or canola oil); 2 tbsp dijon mustard; 1/2 cup chopped onion; 1 tsp dried dill; 1 tsp paprika; dash salt and pepper

Number of Servings: 4

Ingredients

8 hard boiled eggs, chopped1 tbsp vegan mayo (made with olive or canola oil)2 tbsp dijon mustard1/2 cup chopped onion1 tsp dried dill1 tsp paprikadash salt and pepper

Directions

Mash and mix all ingredients in a bowl together with a large fork or potato masher. I like to leave it a bit chunky.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HORNED_GODDESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.5
Total Fat: 14.1 g
Cholesterol: 447.9 mg
Sodium: 441.4 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.7 g
Protein: 15.6 g

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