Lois' BBQ
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground BeefTomato SoupChopped OnionsYellow MustardKetchupPepper to taste
Brown beef with onion. Drain off fat. Mix in tomato soup and a little yellow mustard and a little ketchup if additional moisture is needed.
Serving Size: 8 half Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PBOELSING.
Serving Size: 8 half Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PBOELSING.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 10.0 g
- Cholesterol: 53.8 mg
- Sodium: 238.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.4 g
- Protein: 16.4 g
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