Lois' BBQ

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground BeefTomato SoupChopped OnionsYellow MustardKetchupPepper to taste
Directions
Brown beef with onion. Drain off fat. Mix in tomato soup and a little yellow mustard and a little ketchup if additional moisture is needed.

Serving Size: 8 half Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PBOELSING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.2
  • Total Fat: 10.0 g
  • Cholesterol: 53.8 mg
  • Sodium: 238.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.4 g

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