Organic Spring salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 cups of Olivia's organic Spring Mix1/3 cup of organic shredded carrots1 organic baby cuke1 slice red onion2 organic strawberries1 teaspoon of organic pumpkin seeds1 hard boiled egg
Mix all ingredients
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEEANDERS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEEANDERS.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 7.0 g
- Cholesterol: 186.0 mg
- Sodium: 136.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.7 g
- Protein: 11.0 g
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