Organic Spring salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups of Olivia's organic Spring Mix1/3 cup of organic shredded carrots1 organic baby cuke1 slice red onion2 organic strawberries1 teaspoon of organic pumpkin seeds1 hard boiled egg
Directions
Mix all ingredients

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEEANDERS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 171.1
  • Total Fat: 7.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.0 g

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