gluten free french bread

Name: gluten free french bread Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 1
Ingredients: 1 cup Brown Rice Flour; 1 cup Tapioca Starch; 1/2 cup Sorghum Flour; 3 teaspoons Xanthan Gum; 1 teaspoon Salt; 1-1/2 cup Warm Water; 1 packet (2 1/4 teaspoons) Fast Acting Yeast; 2 Tablespoons Sugar; 2 Tablespoons Olive Oil; 3 Egg Whites (slightly beaten); 1 teaspoon Vinegar

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 1

Ingredients

1 cup Brown Rice Flour1 cup Tapioca Starch1/2 cup Sorghum Flour3 teaspoons Xanthan Gum1 teaspoon Salt1-1/2 cup Warm Water1 packet (2 1/4 teaspoons) Fast Acting Yeast2 Tablespoons Sugar2 Tablespoons Olive Oil3 Egg Whites (slightly beaten)1 teaspoon Vinegar

Directions

combine dry flours (brown rice, tapioca starch, sorghum flour,salt and xanthan gum) in a large bowl stir well. In a measuring cup add 1 1/2 cups of warm water, sugar and yeast stir and let sit to proof. In a small bowl add olive oil, 3 egg whites and vinegar and whip for three minutes. Add all ingredients to the flour mixture and mix with a mixer for three minutes. Grease a bread pan. Add dough to the bread pan and smooth the top. Put in a warm place to rise (about 1hr) till bread is risen the top of the pan. Then Bake at 350 for 70 minutes.

Serving Size: 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user SLGMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 182.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 45.5 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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