Thai cashew chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chicken, skin removed, cut into bite-sized pieces2 Tbsp oil6 dry red chiles2 cloves garlic, minced1/2 onion, diced1/2 c cashews2 Tbsp fish sauce2 tsp soy sauce1/2 tsp sugar
Heat oil in pan. Saute red chiles for a minute, until slightly darker but not blackened. Remove with slotted spoon.
Add chicken to hot oil, sauté for a couple of minutes. Add onion, sauté for another couple of minutes. Add fish sauce, soy sauce and sugar, stir to mix. Finally, add cashews & chiles. Heat for a minute, then serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Add chicken to hot oil, sauté for a couple of minutes. Add onion, sauté for another couple of minutes. Add fish sauce, soy sauce and sugar, stir to mix. Finally, add cashews & chiles. Heat for a minute, then serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 304.7
- Total Fat: 18.5 g
- Cholesterol: 76.6 mg
- Sodium: 1,028.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 26.2 g
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