Biscuit Sausage Egg Bake

Name: Biscuit Sausage Egg Bake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: eggs milk salt pepper cheddar and mozzerella cheeses one can buttermilk biscuits (preferably low fat!)

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

eggs, milk, salt, pepper, cheddar and mozzerella cheeses, one can buttermilk biscuits (preferably low fat!)

Directions

Cook meat. Preheat oven to 425. Coat casserole dish with cooking spray. Place uncooked biscuits evenly in dish. In a separate bowl crack eggs and whisk. Add milk. Drain grease thoroughly from meat, add to bowl and stir. Add 1 tsp salt and pepper (and any other seasonings you may like, like garlic or onion). Stir. Pour evenly on top of biscuits in dish. Cover with aluminum foil. Bake for 25 minutes. Remove aluminum foil carefully so not to pull apart biscuits. Bake for 5-10 more minutes until biscuits appear golden brown. Cool for at least 5 minutes.

Serving Size: makes 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MBAKKE10.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving