Linguine Salsa Rosa (Pink Sauce)
- Number of Servings: 8
Ingredients
Serves 8 By Chef Antonio CecconiIngredients:16 ounces Dreamfields™ linguine 1/4 cup olive oil1/2 cup chopped onion2 tablespoons fresh parsley, chopped or 1 teaspoon dried2 cloves garlic, minced8 ounces ham, diced into 1/2 inch pieces8 ounces mushrooms, sliced1/2 cup red wine1 jar (26 ounces) marinara sauce1/4 cup half & half1/2 cup Romano cheese Nutritionals per serving:CALORIES: 396 PROTEIN: 19 gCARBOHYDRATES: 19 gFAT: 15 g SATURATED FAT: 3 gCHOLESTEROL: 10 mg SODIUM: 910 mgDIETARY FIBER: 7 g
Directions:
Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CFELTS217.
Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CFELTS217.
Nutritional Info Amount Per Serving
- Calories: 617.7
- Total Fat: 28.8 g
- Cholesterol: 78.5 mg
- Sodium: 1,635.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.6 g
- Protein: 34.3 g
Member Reviews