Lentil Patties

Name: Lentil Patties Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 1 c cooked lentils; 2 T each chopped green and red peppers; 1/4 c chopped mushrooms; 6 chopped green olives; 1/4 t chopped garlic; 2 medium eggs; 2/3 c wheat germ; 1/2 t pepper; 1t salt; 2 T olive oil; 6 thin slices red onion

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 c cooked lentils2 T each chopped green and red peppers1/4 c chopped mushrooms6 chopped green olives1/4 t chopped garlic2 medium eggs2/3 c wheat germ1/2 t pepper1t salt2 T olive oil6 thin slices red onion

Directions

Mix first 9 ingredient in bowl with fork smashing lentils and stirring. Can be mixed in salad maker but not necessary. Heat frying pan or griddle and oil lightly with olive oil. Using 1/4 c measure, put a measure full on hot pan flattening to form party. May need to lower heat. Cover and cook a few minutes. Carefully flip and cover to cook a few more minutes. Should look toasted but not burnt. Remove, re-oil pan, if needed and cook remaining patties. Serve topped with onion slice and perhaps some homemade mayonnaise.

Serving Size: 6-1/4 cup patties

Number of Servings: 6

Recipe submitted by SparkPeople user TAZMOMSGOL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 8.1 g
Cholesterol: 54.6 mg
Sodium: 520.0 mg
Total Carbs: 14.5 g
Dietary Fiber: 4.6 g
Protein: 8.0 g

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