Chicken breasts in almond butter sauce
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2 breasts Olive Oil, 1 tbsp Garlic, 3 cloves, minced Onions, raw, 1 cup, chopped Lemon Juice, 0.25 cup Almond Butter, 0.35 cup Honey, 1 tbsp Pepper, red or cayenne, 1 tsp *salt to taste, not included.
Mince garlic and chop onion, sautee in olive oil
Cut chicken breasts into pieces, sautee with onion and garlic. Add remaining ingredients when chicken is cooked and continue cooking 2-3 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THE_JENCH.
Cut chicken breasts into pieces, sautee with onion and garlic. Add remaining ingredients when chicken is cooked and continue cooking 2-3 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THE_JENCH.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 18.9 g
- Cholesterol: 73.1 mg
- Sodium: 67.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.1 g
- Protein: 30.8 g
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