No Corn, Turkey Chili

  • Number of Servings: 10
Ingredients
Ground turkey, canned tomato, tomato paste, water, beef base, salt, chili powder, onion, pepper, red pepper flakes
Directions


Serving Size: 10 1 c servings

Number of Servings: 10

Recipe submitted by SparkPeople user MLADIANN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 177.4
  • Total Fat: 7.7 g
  • Cholesterol: 57.8 mg
  • Sodium: 452.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.8 g

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