Lunch Mexican Slow Carb

Name: Lunch Mexican Slow Carb Recipe
Yield: 1
Ingredients: Chickpeas (1 can); Zuchinni; 250g lean beef mince; half avocado; 1 tbsl cottage cheese; habanero sauce; Taco seasoning

Number of Servings: 1

Ingredients

Chickpeas (1 can)Zuchinni250g lean beef mincehalf avocado1 tbsl cottage cheesehabanero sauceTaco seasoning

Directions

Serving Size: 1 large lunch

Number of Servings: 1

Recipe submitted by SparkPeople user TIMHARLEY3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,359.4
Total Fat: 69.4 g
Cholesterol: 189.1 mg
Sodium: 1,857.4 mg
Total Carbs: 108.1 g
Dietary Fiber: 26.5 g
Protein: 73.6 g

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