Halloween Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups (200g) flour 1 cup (200 g) splenda 1 teaspoon baking soda 1 cup (240 ml) pumpkin purée* 1/2 cup (120 ml) olive oil 2 eggs, beaten 1/4 cup water 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 cup (120 ml) chopped walnuts
Preheat oven to 350°F (180°C). Sift together the flour, sugar, and baking soda.
Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. During this step put a little surprise into the dough (e.g. a ring).
Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Serving Size: 8
Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. During this step put a little surprise into the dough (e.g. a ring).
Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 20.4 g
- Cholesterol: 56.5 mg
- Sodium: 181.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.8 g
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