Red Pepper Relish Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 jar of Howard's sweet pepper relish1 cup light may1 cup light sour cream1 can kindey beans (dark) rinsed and draineda few drops of red hot
Directions
mix all indgredients, refrigerate for at least 4 hours for the flavors to develop. Then serve with thin wheat crackers.

Number of Servings: 16

Recipe submitted by SparkPeople user ALAMSMOM.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 114.0
  • Total Fat: 6.3 g
  • Cholesterol: 5.8 mg
  • Sodium: 297.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

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