Gluten Free Cranberry Ginger Orange Zest Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 Cups Almond Flour1/2 Cup Quinoa Flour1/4 tsp Celtic Sea Salt1 tsp Baking Soda1/2- 3/4 Cup Dried Cranberries1 Egg1 Tbsp Agave Nectar1 Tbsp HoneyOrange Zest (whole orange)
Preheat Oven to 375 Degrees
1. In a large bowl combine almond flour, quinoa flour, salt, and backing soda.
2. In a small bowl combine egg, honey, and agave nectar
3. Mix wet ingredients into dry ingredients.
4. Knead dough with hands if necessary.
5. Form dough into 2 small circles and press flat on parchment paper into a 1/2 inch thick circle.
6. Cut each circle into quarters like a pizza with a knife.
7. Transfer on a cookie sheet lined with parchment paper.
8. Bake for 10 minutes at 375 degrees.
9. Serve.
Serving Size: makes 8
1. In a large bowl combine almond flour, quinoa flour, salt, and backing soda.
2. In a small bowl combine egg, honey, and agave nectar
3. Mix wet ingredients into dry ingredients.
4. Knead dough with hands if necessary.
5. Form dough into 2 small circles and press flat on parchment paper into a 1/2 inch thick circle.
6. Cut each circle into quarters like a pizza with a knife.
7. Transfer on a cookie sheet lined with parchment paper.
8. Bake for 10 minutes at 375 degrees.
9. Serve.
Serving Size: makes 8
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 11.5 g
- Cholesterol: 20.5 mg
- Sodium: 240.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.2 g
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