Lentil Dal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup lentils (dry)1 tbsp. oil1 small onion1 small carrot1 tbsp. curry powder2 cup vegetable stock1 tbsp. tomato puree
just put everything in slow cooker and cook on high for 4 hours or low for 7 to 8 hours.
1 garlic clove can be added if required.
Serving Size: Serves 1 or 2
Number of Servings: 1
Recipe submitted by SparkPeople user KAZMA001.
1 garlic clove can be added if required.
Serving Size: Serves 1 or 2
Number of Servings: 1
Recipe submitted by SparkPeople user KAZMA001.
Nutritional Info Amount Per Serving
- Calories: 550.8
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 428.6 mg
- Total Carbs: 81.9 g
- Dietary Fiber: 36.7 g
- Protein: 29.2 g
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