Maple Roasted Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Acorn Squash (half - large), 2 serving (remove)Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)Cinnamon, ground, 1 tbsp (remove)Brown Sugar, 3 tsp packed (remove)Mrs. Butterworth's Original Syrup, 0.25 cup (remove)
Preheat oven to 425
Cut Squash in half. Clean out all the strings and seeds.
Drizzle oil and rub completely over both halves.
Sprinkle cinnamon and brown sugar evenly. Drizzle Syrup over both halves.
Cook for one hour so it is nice and soft
Serving Size: 4 - quarters of a squash
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Cut Squash in half. Clean out all the strings and seeds.
Drizzle oil and rub completely over both halves.
Sprinkle cinnamon and brown sugar evenly. Drizzle Syrup over both halves.
Cook for one hour so it is nice and soft
Serving Size: 4 - quarters of a squash
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 30.6 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 3.9 g
- Protein: 1.6 g
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