Corn Pudding

Name: Corn Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 4 T butter softened; 2 T sugar; 2 T flour; 1 t salt; 2 eggs; 1/2 C egg substitute; 2 C fresh corn; 1 1/3 evaporated skim milk

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 T butter, softened2 T sugar2 T flour1 t salt2 eggs1/2 C egg substitute2 C fresh corn1 1/3 evaporated skim milk

Directions

Blend butter, sugar, flour and salt. Add eggs and egg substitute; beat mixture well. Stir in corn and evaporated milk. Pour into a buttered 2 qt casserole. Bake 45 min at 375, stirring *once* during baking. When done, the pudding will be golden brown and of custard consistency.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ASRIFFE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.4
Total Fat: 10.8 g
Cholesterol: 93.6 mg
Sodium: 571.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.5 g
Protein: 10.8 g

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Member Reviews

SIRVOLKER
I really like it. Great taste, easy to make - 3/27/08
JEINNOE
Maybe a serving should be half of that - 3/6/08
-SHAWN-
I can't do sugar and bad cholesterol, darn it. It sounds wonderful! Maybe as a holiday treat. - 3/2/08