Balsamic Bruscetta with Avocado

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)Avocados, California (Haas), 1 fruit without skin and seeds (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Basil, 10 leaves (remove)*Extra Virgin Olive Oil, 1.5 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Salt, 1.5 tsp (remove)Parmesan Cheese, grated, .25 cup (remove)Garlic, 3 clove (remove)Pepper, black, 1.5 tsp (remove)*Lemon Juice, 1 fl oz (remove
Directions
dice veggies and mix

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RONDALEEF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 93.1
  • Total Fat: 7.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 502.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

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