Balsamic Bruscetta with Avocado

Name: Balsamic Bruscetta with Avocado Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Red Ripe Tomatoes 4 medium whole (2-3/5 dia) (remove); Avocados California (Haas) 1 fruit without skin and seeds (remove); Onions raw .5 medium (2-1/2 dia) (remove); Basil 10 leaves (remove); *Extra Virgin Olive Oil 1.5 tbsp (remove); *Balsamic Vinegar 1 tbsp (remove); Salt 1.5 tsp (remove); Parmesan Cheese grated .25 cup (remove); Garlic 3 clove (remove); Pepper black 1.5 tsp (remove); *Lemon Juice 1 fl oz (remove

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)Avocados, California (Haas), 1 fruit without skin and seeds (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Basil, 10 leaves (remove)*Extra Virgin Olive Oil, 1.5 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Salt, 1.5 tsp (remove)Parmesan Cheese, grated, .25 cup (remove)Garlic, 3 clove (remove)Pepper, black, 1.5 tsp (remove)*Lemon Juice, 1 fl oz (remove

Directions

dice veggies and mix

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RONDALEEF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 7.1 g
Cholesterol: 2.5 mg
Sodium: 502.4 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.4 g
Protein: 2.5 g

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