Mrs Dirt Bob Veggie Bake

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Med Potato washed and sliced 1 Large Tomato sliced1 Yellow Squash sliced1 Zucchini Sliced1 cup of carrots sliced1 Tsp Mrs Dash (or seasoning to taste)2 Tbls Extra Virgin Olive Oil
Directions
Arrange all sliced veggies in a baking dish, drizzle with olive oil, sprinkle with seasoning and bake 30-45 minutes....I bake covered for the first 30 and if tender then I remove the lid to crisp the edges

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDIRTBOB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

Member Reviews
  • GOFORGIN
    Ok - 6/19/21
  • GEORGE815
    Nice recipe - 6/10/21
  • MNABOY
    Tasty - 6/9/21
  • ROSSYFLOSSY
    Tasty veggies. - 12/18/19
  • PWILLOW1
    This is a delicious way to get veggies. - 12/1/19
  • TWEETYKC00
    Great and so easy to swap veggies. - 10/30/19
  • NANCYPAT1
    Interesting - 8/24/19
  • NELLJONES
    Veggies cook at different times, be sure to protect the soft veggies with the hard ones. - 2/14/19
  • RAPUNZEL53
    Nice. - 11/24/17
  • DEBBIENC2
    I have made this before but not with carrots. Great addition! - 1/18/17
  • LOFSTI
    Love the presentation this makes too. Never did carrot in one before and that adds even more color. I tend to use a Spritz or so of Olive oil from my Misto to use less oil and I love using different herbs, I am a fan of( Penzeys herbs) use their blends, or rosemary thyme etc. Favorite Thanks - 12/24/16
  • DIRTBOB
    I love it !!!! - 4/25/13