Low Carb Egg Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 PIcante Sauce10 Eggs1 1/4 cup shredded cheddar cheese3/4 cup hot pepper blend shredded cheese6 jimmy dean pre cooked pork sausage patties
Directions
Preheat oven to 375. Mix all ingredients together. Spray your muffin tins. Pour mixture into muffin tins. Bake for 30 min or until golden brown on top. My tins made 15 but it will depend on your size of tins.

Serving Size: Makes 12-15 muffin tins

Number of Servings: 1

Recipe submitted by SparkPeople user NBR1MOMNDAD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,380.0
  • Total Fat: 191.0 g
  • Cholesterol: 2,225.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 145.0 g

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