Low carb strawberry ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cups Almond Breeze Almond Milk, Unsweetened Vanilla1 3/4 cups heavy cream2 cups frozen strawberries1 tsp vanilla extract1/4 cup splenda
Add everything to a blender and whip it up...
You can then put it in an ice cream maker for 15 minutes if desired.
OR just freeze...you can eat it soft serve right out of the blender...YUUUUUMMMM
Serving Size: makes about 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JDUBLANKO.
You can then put it in an ice cream maker for 15 minutes if desired.
OR just freeze...you can eat it soft serve right out of the blender...YUUUUUMMMM
Serving Size: makes about 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JDUBLANKO.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 20.0 g
- Cholesterol: 72.0 mg
- Sodium: 54.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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