Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
4 oz. Ground beef, lean1 C. Spaghetti Sauce 4oz Ricotta Cheese, part skim milk4 oz Mozzarella Cheese, part skim milkNo Boil Pasta, Lasagna Noodles, 4 oz Seasonings to taste
Directions
Brown and drain ground beef
Add Spaghetti sauce and seasonings
in a meat loaf pan assemble in layers.
1. noodles
2. sauce
3. mozzarella
4. ricotta
Ingredients yeilds 5 layers
cover and bake 350 degrees for 45 mins.

Number of Servings: 3

Recipe submitted by SparkPeople user STORMY96.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 435.5
  • Total Fat: 25.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 592.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.0 g

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