mango coconut ice cream

Name: mango coconut ice cream Recipe
Yield: 6
Ingredients: puree mango; warm coconut milk; mix egg yolk and sure well add to coconut milk cook til custard coats back of spoon; chill well over a bowl of ice with smaller bowl on top or in frig over night put in icre cream maker as per instructions freeze in air tight container

Number of Servings: 6

Ingredients

puree mangowarm coconut milkmix egg yolk and sure well add to coconut milk cook til custard coats back of spoonchill well over a bowl of ice with smaller bowl on top or in frig over night put in icre cream maker as per instructions freeze in air tight container

Directions

Serving Size: 6 178 calories each

Number of Servings: 6

Recipe submitted by SparkPeople user MARSHAKRAUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.5
Total Fat: 4.6 g
Cholesterol: 92.0 mg
Sodium: 17.9 mg
Total Carbs: 34.0 g
Dietary Fiber: 1.5 g
Protein: 2.2 g

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