Cooked Apples

Name: Cooked Apples Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Apples fresh 5 small (2-1/2 dia) (approx 4 per lb (remove); Cinnamon ground 1 tbsp (remove); *French Vanilla Flavoring 0.5 tbsp (remove); Granulated Sugar .75 cup (remove) (to taste I tend to use less sugar); 1 tablespoon butter

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Apples, fresh, 5 small (2-1/2" dia) (approx 4 per lb (remove)Cinnamon, ground, 1 tbsp (remove)*French Vanilla Flavoring, 0.5 tbsp (remove) Granulated Sugar, .75 cup (remove) (to taste, I tend to use less sugar)1 tablespoon butter

Directions

Peel and cut up apples. Melt butter in a Sauce pan, put in cut up apples, vanilla, sugar (to taste) in pan. Cover and simmer until apples are tender. Serve.

Serving Size: Makes about 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CHERYLPEARL253.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 205.3
Total Fat: 2.7 g
Cholesterol: 6.2 mg
Sodium: 17.2 mg
Total Carbs: 47.9 g
Dietary Fiber: 3.7 g
Protein: 0.2 g

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