cream cheese pie
- Number of Servings: 8
Ingredients
graham cracker crust8 oz. light cool whip1/2 cup splenda8 oz. Neufchatel cheese1 tbs. lemon juice
Mix room temperature Neufchatel cheese, Splenda and lemon juice with a hand mixer until fluffy. Add cool whip, mix until combined and fluffy. Add to 6oz. graham cracker crust and refrigerate until firm.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 15.1 g
- Cholesterol: 21.5 mg
- Sodium: 234.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
Member Reviews