barilla pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 oz Barilla Pasta Plus Farfalle1/4 cup chopped celery1 cup chopped bell pepper1/2 cup chopped broccoli6 tblsp Hidden Valley Ranch Dressing
Directions
Boil pasta according to box directions. Rinse and drain pasta in cold water. Chop vegetables and add to rinsed pasta. Mix in 6 tbls ranch dressing.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TREEGIRLS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 258.7
  • Total Fat: 5.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 170.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.9 g

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