Lindas MF Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 ozs. very lean ground turkey (99%) such as Jennie-O1/4 cup Walden Farms basil tomato sauceYour favorite Italian spices -- I used garlic powder, oregano, basil, an italian spice mix, and some salt and pepper
Preheat oven to 375. Mix all ingredients in a large bowl, EXCEPT reserve 2 TBLs of the Walden Farms basil tomato sauce. Spray a meatloaf pan with PAM, then shape the mixture into a loaf and place in pan. With a finger, make an indentation along the top of the meatloaf and carefully pour the reserved 2 TBLs WF sauce into the indentation.
Bake 1 hour or so, until the meat is cooked and registers at least 160 on a meat thermometer.
Serving Size: Makes 5, 3 oz (cooked) servings or 2-1/2 6 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user CATLOVER771.
Bake 1 hour or so, until the meat is cooked and registers at least 160 on a meat thermometer.
Serving Size: Makes 5, 3 oz (cooked) servings or 2-1/2 6 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user CATLOVER771.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 1.3 g
- Cholesterol: 36.0 mg
- Sodium: 64.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 21.2 g
Member Reviews