Orange Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 Navel oranges, peeled and diced1 avocado, peeled, seed removed and diced1 cup drained and coarsely chopped1/4 c. chopped red onion1/4 cup fresh squeezed lime juice1 2 oz. can diced green chili1/2 tsp. Kosher salt
Mix all ingredients in bowl; chill.
Serving Size: Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user SPRUCELADY.
Serving Size: Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user SPRUCELADY.
Nutritional Info Amount Per Serving
- Calories: 491.7
- Total Fat: 28.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,924.8 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 22.9 g
- Protein: 10.1 g
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