Sultana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 2 cup Granulated Sugar, 0.5 cup Salt, 0.5 tsp Baking Powder, 4 tsp Cinnamon, ground, 1 tbsp Butter, salted, 100 grams Milk, 2%, 1 cup Egg, fresh, whole, raw, 1 large Sultanas (or raisins), 0.5 cup, packed
Sift all dry ingredients
Add the sultanas
Melt butter in pot
Mix egg and milk together
Take butter off heat and carefully add egg and milk
Pour butter egg and milk to the dry ingredient and fold
Divide mixture into muffin tin (makes 12 muffins)
Cook in a 220 degree Celcius oven for 12 - 15 minutes or until golden brown
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PTARLING.
Add the sultanas
Melt butter in pot
Mix egg and milk together
Take butter off heat and carefully add egg and milk
Pour butter egg and milk to the dry ingredient and fold
Divide mixture into muffin tin (makes 12 muffins)
Cook in a 220 degree Celcius oven for 12 - 15 minutes or until golden brown
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PTARLING.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 7.8 g
- Cholesterol: 35.4 mg
- Sodium: 327.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
Member Reviews