Gary's Salsa Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs ground beef1 cup Progresso Panko Plain Bread Crumbs1 1/2 cups No Salt added Tomato Sauce 1 cup Gary's Easy Hot Salsa (Homemade Low Sodium)1 onion, chopped3 garlic cloves, chopped1 egg
Preheat oven to 375.
Mix all ingredients in a large bowl with your hands, (washed of course). Squish around and mix together well.
Shape freeform, or place into a loaf pan, whatever floats your loaf.
Bake until internal temperature is 160 (about 60 -90 minutes). Remove from oven. Allow to cool for 20 minutes before slicing.
Serving Size:�10 to 12 Servings
Mix all ingredients in a large bowl with your hands, (washed of course). Squish around and mix together well.
Shape freeform, or place into a loaf pan, whatever floats your loaf.
Bake until internal temperature is 160 (about 60 -90 minutes). Remove from oven. Allow to cool for 20 minutes before slicing.
Serving Size:�10 to 12 Servings
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 25.6 g
- Cholesterol: 98.6 mg
- Sodium: 136.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 16.6 g
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